HOT BREAKFAST CEREAL
Bring 2 cups water to a boil, add 1 cup quinoa, reduce heat, simmer 5 minutes. Add 1/2 cup thinly sliced apples, 1/3 cup raisins, 1/2 tsp cinnamon and simmer until water is absorbed. Serve with milk or cream and sweeten to taste with honey or brown sugar.
| QUINOA PILAF 1/2 cup carrot, diced 1/2 cup green onion, diced 1/4 cup celery, diced 1/4 cup green pepper, diced 1/4 cup sweet red pepper, diced salt to taste |
6 cups quinoa, cooked (basic recipe) 1/4 cup olive oil 2 cloves garlic, crushed 1 cup almonds, sliced 1/4 tsp oregano |
Sauté chopped vegetables in olive oil until clear, yet crisp: stir in oregano. Add sautéedContinue reading