Prenatal / Fertility Nutrition

  1. Omega 3 fatty acids: best source: fish. Due to mercury content of a lot of seafood, it is best to be cautious. Eat 12 ounces/week of low-mercury fish such as:
    • Canned light tuna, salmon, trout (fresh water), anchovies, calamari, caviar, crab (king), whitefish, scallops, herring, sole, salmon, shrimp, clams, oysters, sardines.
    • Supplement with an omega 3, 6, 9 plant based product such as Udo’s oil. 1-2 tablespoons/ day
  2. Iron: Check levels and if low supplement. Source suggestion: Floradix liquid or hemoplex. Foods: dark, leafy greens, beets, red meat, grains, beans, legumes etc. 10 mg iron: ¼ cup of pumpkin seeds/ 1/2 cup tofu. 5 mg iron: 1 cup spinach/ chickpeas/ kidney beans/soya beans/ whole wheat flour/ 100mg mussels/ 1 tablespoon blackstrap molasses/1 tablespoon kelp granules/ 100 g fried apricots. To assimilate properly iron absorption needs folic acid, Vit C, B6, B12, calcium & copper.Continue reading

Post-Partum Diet Advice

Rebuild qi (energy): oats, mulitgrains (7-grain, kamut, barley etc) brown rice, wild rice, potato, sweet potato, mushroom (shitake etc), yam, basil, cinnamon, clove, dill, fennel, fenugreek(good for breast milk production), ginger, nutmeg, rosemary, thyme, jasmine tea

Rebuild Blood: sweet rice, beetroot, dark leafy greens, apricot, avocado, date, kidney bean, black sesame seeds, egg, soya milk, red meat, spinach, corn.Continue reading